Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pastalaya (pasta lie yah). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pastalaya (pasta lie yah) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pastalaya (pasta lie yah) is something that I have loved my whole life.

Great recipe for Pastalaya (pasta lie yah). This is a variation of classic brown jambalaya. Pastalaya is jambalaya cooked with pasta instead of rice.

To get started with this recipe, we have to first prepare a few components. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pastalaya (pasta lie yah):

1. Get Boston butt debone, trimmed of fat and cubed to 1 inch
2. Prepare or 2 lbs of good quality smoked sausage
3. Get large onion chopped
4. Take medium to large bell pepper chopped
5. Get ribs celery chopped fine
6. Get or 6 cloves of garlic chopped fine
7. Make ready or 5 green onions (chives) cut into 1/4 inch rings
8. Get cajun seasoning
9. Prepare or 3 oz of Tiger Sauce
10. Get chicken broth
11. Prepare or 3 oz Italian dressing
12. Prepare dry spaghetti pasta

If you've had Jambalaya and you love pasta, then this is the dish for you. Music by Horace Trahan Song: 🎶H. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together.

Steps to make Pastalaya (pasta lie yah):

1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
2. Serve with garlic bread and green salad.

When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely. Die Pasta hinzufügen und unter mehrmaligem Umrühren gar kochen. It's the shortcut pasta version of Jambalaya!

So that’s going to wrap this up for this exceptional food pastalaya (pasta lie yah) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!