Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miyazaki's specialty chicken nanban. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Miyazaki's Specialty Chicken Nanban is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Miyazaki's Specialty Chicken Nanban is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have miyazaki's specialty chicken nanban using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miyazaki's Specialty Chicken Nanban:

1. Make ready 5 Chicken thighs
2. Prepare 2 Beaten eggs
3. Take 1 Plain flour
4. Make ready 1 Japanese leeks, chili threads
5. Make ready Tartar Sauce
6. Prepare 1 Onion
7. Get 5 Hard-boiled egg
8. Prepare 250 ml Mayonnaise
9. Get 2 tbsp Plain yogurt
10. Take 1 tbsp Ketchup
11. Make ready 1 dash Salt and pepper
12. Get Nanban Vinegar
13. Make ready 100 ml Vinegar
14. Make ready 100 ml Mirin
15. Prepare 60 ml Soy sauce
16. Take 3 tbsp Sugar (if you can, use granulated sugar)
17. Make ready 2 tbsp Ketchup
18. Prepare 1 tbsp Japanese Worcestershire sauce
19. Take 1 tsp Salt
20. Prepare 1 tbsp Sudachi (or lemon) juice

Instructions to make Miyazaki's Specialty Chicken Nanban:

1. These are the ingredients. Bring the chicken to room temperature.
2. Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture.
3. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly.
4. Combine all the nanban vinegar in a pot and bring to a boil.
5. Cut slits in the thick parts of the meat, and cut the sinews as well.
6. Coat the chicken in flour and shake off the excess.
7. Dip in the beaten egg, then fry in oil heated to 170°C.
8. Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy.
9. Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!
10. For a delicious way to prepare inexpensive chicken, see.

So that is going to wrap this up with this exceptional food miyazaki's specialty chicken nanban recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!