Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy garlic mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. Combine potatoes with milk, butter, garlic, salt, and pepper.

Easy Garlic Mashed potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Garlic Mashed potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Mashed potatoes:

1. Prepare medium peeled potatoes, cut into quarters
2. Make ready salt
3. Get butter or margarine
4. Get sour cream
5. Make ready Enough milk to thin potatoes to your taste, a splash at a time
6. Prepare Salt and pepper
7. Take tsp, more or less, garlic powder

Here is an easy Mashed potatoes recipe for you guys to try at home! It goes well with steak!. #stayathome and stay safe. And you guys, I pinkie promise something: these are the easiest ever. I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen.

Steps to make Easy Garlic Mashed potatoes:

1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
4. I add 1 tbsp of butter to melt on top and return the lid.

Our garlic mashed potatoes recipe is so simple, making it the perfect side dish you can spice up however you want. There's a vast difference between the garlic mashed potatoes that you would eat a whole bowl of for dinner, and the ones that you leave untouched and left to get cold. Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you! I made these for Christmas dinner and they were absolutely delicious.

So that is going to wrap it up for this exceptional food easy garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!