Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mashed potato pork rolls with teriyaki sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mashed Potato Pork Rolls with Teriyaki Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. Get pork loin, thinly sliced
2. Prepare water
3. Take sugar
4. Get sweet soy sauce
5. Take For Mashed Potato :
6. Make ready potatoes, peeled, quartered
7. Make ready warm milk
8. Make ready unsalted butter
9. Get salt
10. Prepare Black pepper
11. Prepare For Teriyaki Sauce :
12. Take garlic powder
13. Prepare onion powder
14. Get ginger powder
15. Prepare brown sugar
16. Get sugar
17. Get light soy sauce
18. Get sake
19. Get water
20. Get corn starch mix with 1 tbs water

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that’s going to wrap this up for this special food mashed potato pork rolls with teriyaki sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!