Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, meatball sub homecook style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Homecook style is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Meatball Sub Homecook style is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Homecook style:

1. Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Get 1 pound beef meatballs
3. Take 4 hotdog buns
4. Take 4 tablespoons butter softened
5. Get 4 slices swiss cheese
6. Take 1/2 cup grated Parmesan cheese for sauce
7. Make ready 4 tablespoons grated Parmesan cheese for topping
8. Prepare 4 tablespoons shredded sharp cheddar cheese
9. Take 2 tablespoons sugar for sauce

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food meatball sub homecook style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!