Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, our family's chicken nanban. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Chicken Nanban is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Our Family's Chicken Nanban is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have our family's chicken nanban using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Chicken Nanban:

1. Take 2 Chicken Thigh or Breast Meat
2. Prepare 1 Cake flour
3. Take 1 Beaten egg
4. Take 1 Vegetable oil (for deep frying)
5. Get 1 Tartar Sauce
6. Make ready 1 ＊ Or Plum Tartar Sauce
7. Take Nanban Sauce:
8. Take 100 ml ●Vinegar
9. Make ready 75 ml ●Mirin
10. Take 50 ml ●Soy sauce
11. Prepare 2 tbsp ●Honey
12. Make ready 2 tbsp ●Sugar
13. Get 1 tbsp ●Ketchup
14. Prepare 1/2 tsp ●Salt
15. Prepare 1 dash ●Pepper
16. Prepare 1 or 2, (to taste) ●Red chili pepper

Instructions to make Our Family's Chicken Nanban:

1. Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
2. Cut off the excess fat from the meat and cut into bite-sized pieces.
3. Coat the chicken in flour, shaking off any excess.
4. Dip the chicken in the beaten egg.
5. Fry the chicken in 180℃ oil.
6. Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
7. Soak in the nanban sauce while it's still hot. Make sure to coat all sides evenly.
8. Place the chicken on a plate, and cover with plenty of tartar sauce. It's done.

So that’s going to wrap this up for this exceptional food our family's chicken nanban recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!