Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, double chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Double Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Chip Cookies:

1. Prepare 1 cup unsalted butter, melted and cooled slightly
2. Make ready 1 1/4 cup brown sugar
3. Take 1/2 cup granulated sugar
4. Get 1 large egg, at room temperature
5. Make ready 1 large egg yolk, at room temperature
6. Get 1 1/2 tsp. vanilla extract
7. Take 2 1/4 cup all purpose flour
8. Get 1/2 cup cocoa powder
9. Take 2 tsp. cornstarch
10. Get 1 tsp. baking powder
11. Make ready 3/4 tsp. salt
12. Take 1/2 tsp. baking soda
13. Get 1 1/2 cup semi-sweet chocolate chips + additional for topping

Instructions to make Double Chocolate Chip Cookies:

1. In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
3. Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
4. Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.

So that’s going to wrap it up for this exceptional food double chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!