Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken nanban with sushi vinegar. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Nanban with Sushi Vinegar is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Nanban with Sushi Vinegar is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban with Sushi Vinegar:
Take 4 tbsp ○Sushi vinegar
Prepare 2 tbsp ○Soy sauce
Make ready 400 grams Chicken breast
Make ready 1 dash Salt and pepper
Make ready 1 Plain flour
Make ready 1 Egg
Take Tartar Sauce
Make ready 2 Cucumbers
Make ready 2 Boiled eggs
Get 2 tsp Sushi vinegar
Take 3 tbsp Mayonnaise
Make ready 1 dash Salt and pepper
Steps to make Chicken Nanban with Sushi Vinegar:
Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.
So that’s going to wrap this up for this exceptional food chicken nanban with sushi vinegar recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!