Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken nanban. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Nanban is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Nanban is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Nanban:
Prepare 2 Chicken breast
Take 1 Cake flour
Take 2 Beaten egg
Make ready 1 dash less than needed for deep frying Vegetable oil
Get For the sauce:
Take 3 tbsp Rice vinegar
Make ready 3 tbsp Soy sauce
Prepare 2 tbsp Raw cane sugar (or regular sugar)
Take 2 tbsp Mirin
Prepare 1 tbsp Cooking sake
Take Tartar Sauce:
Get 2 Boiled egg
Get 2 tbsp Mayonnaise (I used light mayo)
Prepare 1 tbsp Ketchup
Take 1 tbsp Milk
Prepare 2 tbsp Finely chopped onions
Make ready 1 tbsp Dried parsley
Prepare 1 dash Salt and pepper
Take 1 tsp Lemon juice
Steps to make Chicken Nanban:
Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
To finish, simply arrange on a plate with the tartar sauce.
So that is going to wrap this up for this exceptional food chicken nanban recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!