Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Turkey Meatballs in Thai Red Coconut Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Prepare Turkey ball ingredients:
2. Take 500 gr minced turkey meat
3. Prepare 3 cloves garlic, minced
4. Prepare 2 stalks green onions, finely sliced
5. Get 1 Tbsp fish sauce
6. Take 1/2 Tbsp red curry paste
7. Get 1/2 tsp salt
8. Make ready 1/4 tsp ground pepper
9. Make ready 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Get 100 gr flour
11. Make ready 1 egg
12. Prepare Sauce ingredients:
13. Take 1 Tbsp vegetable oil
14. Make ready 1/2 onion, thinly sliced
15. Take 1/4 red bell pepper, sliced ​​lengthwise
16. Take 1/4 orange paprika, sliced ​​lengthwise
17. Make ready 4 Tbsp red curry paste
18. Make ready 150 ml water
19. Make ready 3 kaffir lime leaves
20. Make ready 250 ml instant coconut milk
21. Make ready 2 Tbsp fish sauce
22. Get 1/2 tsp mushroom bouillon
23. Take coriander leaves to taste for garnish

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up for this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!