Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nanban-style chicken (in a silicone steamer). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nanban-style Chicken (in a silicone steamer) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nanban-style Chicken (in a silicone steamer) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nanban-style chicken (in a silicone steamer) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nanban-style Chicken (in a silicone steamer):

1. Take 1 Chicken breasts
2. Prepare 1/2 tbsp Sake
3. Get 1/2 tsp Sugar
4. Make ready 1/8 tsp Salt
5. Take 1 Katakuriko
6. Make ready 2 tsp Vegetable oil
7. Make ready Sweet vinegar sauce
8. Make ready 1 tbsp Soy sauce
9. Prepare 1 1/2 tbsp Mirin
10. Prepare 1 tbsp Vinegar
11. Get 2 tsp Sugar
12. Make ready Tartar Sauce
13. Make ready 2 tbsp Mayonnaise
14. Prepare 1/4 tsp Sugar
15. Get 1/4 tsp Lemon juice
16. Take 2 tbsp Finely chopped onions
17. Make ready 1 optional, (as needed) Parsley (dried is OK)

Instructions to make Nanban-style Chicken (in a silicone steamer):

1. Combine the tartar sauce ingredients.
2. Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast.
3. Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko.
4. Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it.
5. Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute.
6. Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce.
7. Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top.
8. If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4.
9. "Tender Chicken Breast Youlinji"

So that’s going to wrap it up with this exceptional food nanban-style chicken (in a silicone steamer) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!