Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meatball and Cauliflower Gnocchi with Kale Soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Prepare 8 cups bone broth or chicken broth
2. Take 32 oz frozen meatballs
3. Take 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Get 3 cups fresh kale chopped
5. Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Prepare 1 teaspoon of salt
7. Make ready 1 teaspoon garlic powder
8. Take 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

So that’s going to wrap it up for this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!