Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chikuwa nanban. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chikuwa Nanban is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chikuwa Nanban is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chikuwa nanban using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa Nanban:
Make ready 1 packages Chikuwa
Prepare 1 tsp ●Sake
Get 1 ●Katakuriko
Make ready Nanban Vinegar:
Get 2 tbsp Vinegar
Get 1 1/2 tbsp Sugar
Take 1 tbsp Soy sauce
Get 1/2 tbsp Water
Make ready 1 dash Salt
Take 1 Red chili peppers cut into rings
Take 1/2 onion Sliced onions
Get 3 slice Thinly sliced lemon
Get Curry Tartar Sauce
Make ready 1 Boiled eggs
Take 2 tbsp Mayonnaise
Get 1/2 tbsp Milk
Prepare 1 tsp Curry powder
Prepare 1 Grated garlic
Make ready 3 stalks Thinly sliced green onion
Make ready 1 dash Salt
Prepare 1 dash Pepper
Get *
Make ready 2 tbsp Vegetable oil
Prepare 1 Salad (your favorite veggies)
Instructions to make Chikuwa Nanban:
Mix the nanban vinegar ingredients together, and add the red peppers, onions, and lemon slices to the marinade.
Finely chop the boiled egg, and mix it together with the other ingredients to make the tartar sauce.
Cut the chikuwa into 1 cm diagonal pieces, sprinkle with sake, and coat in katakuriko.
Heat vegetable oil in a pan over a medium heat, add the chikuwa from Step 3, and cook both sides.
Combine the chikuwa from Step 4 in the sauce from Step 1 while it is still hot.
Arrange lots of salad onto a plate, top with all of the nanban vinegar from Step 5, top with the sauce from Step 2, and you're done.
So that is going to wrap it up with this exceptional food chikuwa nanban recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!