Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deliciously simple homemade mashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#mashedpotatoes #mashedpotato #potatorecipe Thanks for watching! Don't forget to push LIKE leave a COMMENT below and SUBSCRIBE! A simple mashed potato recipe calls for potatoes, milk, butter, salt, and pepper.

Deliciously simple homemade mashed potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Deliciously simple homemade mashed potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have deliciously simple homemade mashed potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deliciously simple homemade mashed potatoes:

1. Take 5-6 large (white skin potatoes work best) optional
2. Make ready Milk
3. Prepare Sour cream
4. Take Butter
5. Make ready Salt & Pepper
6. Make ready Potato masher
7. Prepare Mixer
8. Prepare Colander/strainer
9. Get Peeler

Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones? Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. Jump to the Homemade Mashed Potatoes Recipe or watch our quick video below to see how we make them in our kitchen.

Instructions to make Deliciously simple homemade mashed potatoes:

1. Peel potatoes dice into chunks.
2. Put diced potatoes in pot of cold water to cover about an inch.
3. Boil potatoes medium heat until soft. Use fork to press against a chunk to determine if soft enough.
4. Drain potatoes let sit for couple minutes
5. Put small amount of potatoes back in hot pan and mash. Gradually Add in more until all are mashed thoroughly.
6. After you mash add in spoon full of butter n sour cream salt n pepper little bit of milk to desired taste. Mix with mixer until all lumps whipped.
7. Heat on low flame until hot. Keep eye in them so they don't burn. Continuously stir until hot.
8. Serve and add your favorite gravy, but just as delicious without any. Enjoy!

We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share our favorite way to make them. Foolproof homemade mashed potatoes are prepared with ease with this simple step-by-step guide. Russet potatoes are used for fluffy and creamy spuds. To make mashed potatoes light in texture, Russet potatoes are used.

So that’s going to wrap this up for this special food deliciously simple homemade mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!