Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Danish meatballs (Frikadeller) with coleslaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Danish meatballs (Frikadeller) with coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.

To begin with this recipe, we have to prepare a few components. You can have danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:

1. Take 500 g minced pork
2. Get 150 ml milk
3. Make ready 1 tsb fennel seeds
4. Prepare 1 onion
5. Make ready 4 tbsp flour
6. Make ready 1 egg
7. Get Salt & pepper
8. Take Oil for cooking
9. Prepare Coleslaw
10. Get 1/4 red cabbage
11. Make ready 1-2 carrots
12. Get 1 kohlrabi (optional)
13. Prepare 3 tbsp white wine vinegar
14. Prepare 3 tbsp olive oil

For some odd reason, I thought they were German. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet Meatballs. Melt the butter in large skillet on medium-high heat.

Steps to make Danish meatballs (Frikadeller) with coleslaw:

1. Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
2. Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
3. Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
4. Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.

Scoop up the meat mixture with a tablespoon, and form into oval meatball about. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. The Danish meatballs are ideal for freezing and is one of the most common dishes on the Danish dinner table. The Meatballs are ideal for freezing as well, so just do up a big batch and you have enough for a couple of meals in the freezer, unless you have kids like mine, every time they go past. Frikadeller (Danish Meatballs) are a dish that I grew up with.

So that’s going to wrap this up for this special food danish meatballs (frikadeller) with coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!