Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot falafel. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Anyway, this week beetroot is happening again in my kitchen, so I couldn't resist sharing one of my favourite falafel recipes. Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets. You can serve these however you like.

Beetroot falafel is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot falafel is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot falafel using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot falafel:

1. Prepare 1 cup chickpeas soaked overnight
2. Make ready 1 small onion finely chopped
3. Make ready 2-3 green chilli
4. Prepare 3-4 garlic cloves
5. Prepare 1 cup coriander leaves
6. Get Half cup beetroot grated
7. Get 1 tsp roasted cumin powder
8. Prepare Salt as per taste
9. Make ready Oil for frying

Transfer to a baking pan lined with parchment paper. Mix well with a spoon and serve with beetroot falafel and tahini sauce. Hey Falafel lovers, you need to try these easy Vegan Falafels with Beetroot. Falafel in pita is one of my favourite street food snacks, and I adore the flavour of the aromatic They do other dive bar food like ribs and fried chicken on waffles, but their beetroot falafel is by far my best.

Steps to make Beetroot falafel:

1. First wash chickpeas properly and drain all the water.
2. Now in a grinder,add soaked chickpeas,onion,coriander leaves,green chilli, garlic cloves and salt. Now grind it coarsely. Transfer it in a bowl then add grated beetroot and cumin powder.mix all ingredients well.
3. Now take some portion of mix and make ball shape.Repeat this process with remaining dough and make more balls.
4. Take oil in a pan,when oil is getting hot.Put these balls in it.Fry them until they becomes golden brown in colour.Beetroot falafel is ready.Serve hot with any chutney or sauce.Enjoy monsoon.

It's day two of National Vegetarian Week. Yesterday we made Rocket Hummus , so now it's time to put it to some practical use. Falafel, Beetroot and Goats Cheese Wraps. Grate the beetroot into a sieve over a bowl or the sink, and squeeze out any excess liquid. Serve your falafels with the salad and tahini dressing.

So that is going to wrap this up with this special food beetroot falafel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!