Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, deep-fried breaded prawns. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deep-fried Breaded Prawns is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Deep-fried Breaded Prawns is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Breaded Prawns:

1. Prepare For tartar sauce
2. Get 2 Boiled eggs
3. Prepare 1/4 Onion
4. Make ready 2 tbsp Mayonnaise
5. Make ready 1/2 tsp each Ketchup, vinegar and lemon juice
6. Get 1 Salt and pepper (to taste)
7. Make ready 1 Parsley (as needed)
8. Prepare 16 Black tiger prawns
9. Prepare Pre-seasoning:
10. Make ready 1 to 2 tablespoons Sake
11. Take 1 Salt, to taste
12. Make ready For the batter:
13. Take 2 tbsp ※Weak flour (Cake flour)
14. Prepare 2 tbsp ※Milk
15. Make ready 1 ※Egg
16. Get 1 tsp ※Mayonnaise
17. Prepare 1 Panko (as needed)

Instructions to make Deep-fried Breaded Prawns:

1. Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
2. With a knife, make a light lengthwise slit.
3. Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
4. Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
5. Cut off the tips of the tails if you don't want the oil to sputter.
6. Coat each prawn with the ※ batter.
7. Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
8. Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
9. Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
10. Mash the boiled egg finely with a fork or masher.
11. Combine all the tartar sauce ingredients.
12. Serve the fried prawns and tartar sauce together.

So that’s going to wrap this up for this special food deep-fried breaded prawns recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!