Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, snickerdoodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Snickerdoodles is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Snickerdoodles is something that I have loved my entire life. They’re fine and they look fantastic.

The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!

To get started with this recipe, we have to prepare a few ingredients. You can have snickerdoodles using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodles:

1. Get 1 cup softened butter
2. Take 1 cup sugar
3. Take 1 tsp nutmeg
4. Take 2 tsp pure vanilla
5. Get 2 eggs, beaten
6. Take 1/2 tsp salt
7. Prepare 1 Tbs baking powder
8. Make ready 3 cups AP flour
9. Make ready For coating:
10. Prepare 1/3 cup sugar
11. Take 1 Tbs cinnamon
12. Prepare Pinch nutmeg

Try chai spiced and pumpkin spice versions, too! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste.

Instructions to make Snickerdoodles:

1. Preheat oven to 350
2. With electric mixer, beat butter and sugar until fluffy
3. Add nutmeg, vanilla and egg. Mix thoroughly
4. Add powder and mix
5. Add flour slowly, and scrape down mixer as needed
6. Scoop cookies, rolling each cookie into a ball with your hands
7. In separate bowl, mix sugar, cinnamon and nutmeg for topping
8. Roll each cookie in topping a d place on cookie sheet
9. They will not spread but will need to be flattened with a spatula before baking
10. Bake about 12 minutes, centers should be soft but not doughy.
11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won't need to be refrigerated. Frost or decorate as you like
12. For peppermint "kringles", omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring.
13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar

A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp? Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Snickerdoodles Recipe & Video. click for printable file. Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies.

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