Easiest Way to Prepare Super Quick Homemade Lemon Shrimp Pasta
Lela Morris 13/04/2020 18:32
Lemon Shrimp Pasta
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon shrimp pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Shrimp Pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Shrimp Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Shrimp Pasta:
Get shrimp (red argentine, peeled and deveined)
Get penne pasta
Make ready fresh ginger, minced
Get fresh garlic, minced
Make ready large white onion, diced
Get lemon
Prepare lime
Prepare Pimento-stuffed olives (for topping)
Get Peruvian Sweety Drop Peppers (for topping)
Prepare Seasoning
Get Creole Seasoning
Take Lemon Pepper
Get Chili Powder
Prepare Salt & Pepper
Instructions to make Lemon Shrimp Pasta:
Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
So that is going to wrap this up with this special food lemon shrimp pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!