Step-by-Step Guide to Prepare Ultimate Creamy Tuna pasta
Clarence Green 06/04/2020 07:47
Creamy Tuna pasta
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy tuna pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Tuna pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Tuna pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tuna pasta:
Make ready 400 g sashimi grade piece of yellowfin tuna
Prepare Dash olive oil (or similar)
Take 1 x diced onion
Prepare 2-3 small red chillies
Take 3 x cloves of garlic - crushed or diced
Prepare 3 x anchovies
Take 1 x teaspoon of capers
Take 300 ml double cream
Get Fresh flat leaf parsley (to decorate)
Prepare Parmasen (to taste
Take Black pepper (to taste)
Take 250 g fettuccini
Steps to make Creamy Tuna pasta:
Start by boil some water and cook you pasta based on packet direction
While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
Serve topped with flat leaf parsley, parmesan and cracked pepper
So that is going to wrap this up with this special food creamy tuna pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!