Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, polynesian meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Polynesian Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Polynesian Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:

1. Make ready Sauce:
2. Make ready 1 c. Brown sugar
3. Make ready 3 T. Cornstarch
4. Get 1-3/4 c. Pineapple juice*
5. Get 1/4 c. White vinegar
6. Take 1-1/2 T. Soy sauce
7. Make ready 1-1/2 tsp. Worcestershire sauce
8. Get Other ingredients:
9. Get 30 bite-size meatballs (cooked)
10. Get 8 oz. can sliced water chestnuts, drained
11. Make ready 20 oz. can pineapple tidbits, drained*
12. Prepare 8 green onions, sliced

Steps to make Polynesian Meatballs:

1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
5. ENJOY!

So that’s going to wrap this up for this special food polynesian meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!