Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mongolian Beef Meatballs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mongolian Beef Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Take 1 package frozen meat balls
2. Prepare Sauce:
3. Make ready 1/2 cup soy sauce
4. Take 1/2 cup water
5. Get 1/2 cup brown sugar
6. Get 1 tbs garlic, minced I used powdered
7. Take 1/2 tsp ginger, grated
8. Take 1/8 tsp red pepper flakes
9. Get Tbs oil
10. Take 1 tbs cornstarch I used flour

Instructions to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
2. Meanwhile, mix sauce.
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

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