Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, candy corn sugar cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Candy Corn Sugar Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Candy Corn Sugar Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook candy corn sugar cookies using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Candy Corn Sugar Cookies:

1. Take 1 1/2 cups all purpose flour
2. Make ready 1 1/2 tsp. baking powder
3. Get 1/4 tsp. salt
4. Make ready 1/2 cup (1 stick) unsalted butter, at room temperature
5. Make ready 3/4 cup granulated sugar
6. Get 1 large egg, at room temperature
7. Get 1 tsp. vanilla extract
8. Take Candy corns, for topping

Steps to make Candy Corn Sugar Cookies:

1. In a medium bowl, whisk together the flour, baking powder and salt. Set it aside. In a separate bowl, use a hand mixer to beat the butter and sugar together until creamed together. Then add the egg and vanilla and beat until combined, scraping down the sides as needed.
2. Add the dry ingredients to the wet and mix on low speed until combined. Dough will be thick. Scoop about 2 tbsp. of dough per cookie and roll into balls. Place the dough balls onto a plate, cover with foil or plastic wrap and place in the fridge for a minimum of 2 hours (and up to 4 days).
3. Once the dough has chilled and you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats.arrange the dough balls onto the trays, about 3 inches apart from each other. Bake for 10-12 minutes, or until lightly browned on the edges. The centers should still look very soft. Immediately press a couple of candy corn gently into the tops of each cookie.
4. Let them cool on the trays for 5 minutes, before moving them to a wire rack to cool completely. Store the cookies in an airtight container for up to 1 week.

So that’s going to wrap it up for this special food candy corn sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!