Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed potato stuffed portabella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.

Mashed potato stuffed portabella is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mashed potato stuffed portabella is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed potato stuffed portabella:

1. Get 2 portabella caps
2. Get 2 tbsp olive oil, extra virgin
3. Prepare 1 salt and pepper
4. Take 2 yukon gold potatoes
5. Make ready 2 tbsp milk
6. Make ready 1 tsp butter
7. Take 2 tbsp shredded colby jack cheese
8. Get 1 large egg

Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Mashed potatoes are the ultimate comfort food. But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great.

Steps to make Mashed potato stuffed portabella:

1. Peel and cube potatoes, boil until fork tender
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
4. Once potatoes have cooled slightly add egg, and beat mixture together
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!

In this very simple recipe, a little of the cooking water is used to flavor and whip the potatoes. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom. These Stuffed Mashed Potato Bombs are flavor packed and you are going to love them.

So that is going to wrap this up for this exceptional food mashed potato stuffed portabella recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!