Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potato stuffed portabella. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.

Mashed potato stuffed portabella is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mashed potato stuffed portabella is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato stuffed portabella:

1. Take portabella caps
2. Take olive oil, extra virgin
3. Take salt and pepper
4. Prepare yukon gold potatoes
5. Prepare milk
6. Take butter
7. Make ready shredded colby jack cheese
8. Make ready egg

Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Mashed potatoes are the ultimate comfort food. But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great.

Steps to make Mashed potato stuffed portabella:

1. Peel and cube potatoes, boil until fork tender
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
4. Once potatoes have cooled slightly add egg, and beat mixture together
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!

In this very simple recipe, a little of the cooking water is used to flavor and whip the potatoes. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter. Add garlic and onion and cook until softened Stuffed into larger portabella caps, this is more of a fork-and-knife kind of stuffed mushroom recipe, not quite as poppable as a stuffed button mushroom. These Stuffed Mashed Potato Bombs are flavor packed and you are going to love them.

So that’s going to wrap this up for this special food mashed potato stuffed portabella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!